Tadafusa knives are hand-forged, triple layered blades of rust-resistant SLD steel, stay sharp longer. The heat-treated chestnut handles resist moisture and bacteria. Beautifully presented in bespoke cardboard packaging which makes a great gift.

-Tadafusa knives received good design award- 

Fumiko Shibata who is the industrial designer input female perspective to the Tadafusa knives.
Feature of a tapered tang gives a great balance and the handle is made of chestnut wood  which is heated higher temperature to evaporate excess moisture to make it very sanitary and corrosion resistant.

Santoku knife
Blade length: 170mm(6.7")
Petty knife
Blade length: 125mm(5")

Blade: SLD steel & Stainless steel 　
Handle: Chestnut wood